ROOM

Using the pasta you guys made last week, we're going to be making a quick, light and full of flavour lasagne. Then we'll see how it compares to a ready-made lasagne from the supermarket, thinking about flavour, appearance and nutritional value.

 

You will need to provide:

• 250-400g minced meat (beef or quorn) 

• 1 tin of chopped tomatoes

• 1 onion

• 1 small tub creme fraiche

• 100g cheese

• 50p for the foil containers to take your two lasagnes home in

 

Room 6 will be providing: 

• Dried herbs

• Salt & Pepper

• Red wine vinegar

• Garlic

 

Optional Extras:

• Fresh rosemary

• Chorizo

• Aubergine

• Streaky bacon