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Stromboli

For our penultimate cooking session we will be making this Italian classic. It's similar to a dish you may have heard of already - Calzone. 

 

You will need to provide:

  • 200g strong white or plain flour

  • 10g butter

  • 30g tomato puree

 

You will also need to provide your choice of fillings. Choose 2-3 of the following:

  • cheese (mozzarella works well)

  • peppers

  • onions

  • mushrooms

  • cured meat like pepporoni and proscuitto

  • olives

  • 50p

 

Avoid toppings that contain alot of water like:

  • Sweetcorn

  • pineapple

 

Room 6 will be providing:

  • 7g fast action dried yeast

I really wish we had a wood burning pizza oven, instead we will crank the ovens up high.

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