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ROOM
6
Stromboli
For our penultimate cooking session we will be making this Italian classic. It's similar to a dish you may have heard of already - Calzone.
You will need to provide:
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200g strong white or plain flour
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10g butter
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30g tomato puree
You will also need to provide your choice of fillings. Choose 2-3 of the following:
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cheese (mozzarella works well)
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peppers
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onions
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mushrooms
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cured meat like pepporoni and proscuitto
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olives
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50p
Avoid toppings that contain alot of water like:
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Sweetcorn
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pineapple
Room 6 will be providing:
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7g fast action dried yeast
I really wish we had a wood burning pizza oven, instead we will crank the ovens up high.
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