ROOM

For our first proper cooking session back in Room 6 you will need to provide:

• 4-6 chicken thighs or drumsticks (no chicken breasts please) 

• 1 onion

• 1 tin of chopped tomatoes

• 1 tin of chickpeas

• 1 handful of coriander 

• A suitable container to take your curry home in

 

 

Room 6 will be providing: (Please bring £1 to cover the cost of these)

 

• Garlic

• Ginger

• Coconut milk

• Curry paste 

 

 

If any of you are feeling rich and adventurous then please feel free to bring a whole chicken in. You can practice the butchery skills you saw last week and make heaps of curry for your friends and family!